BAKED HADDOCK

BAKED HADDOCK

Haddock Recipe Ingredients

• 1 lb. haddock
• 1/2 c. Parmesan cheese
• 1 tsp. prepared mustard
• 1 tsp. lemon juice
• 1/2 c. mayonnaise

Haddock Recipe Instructions
Place haddock in foil lined pan and sprinkle with lemon juice. Spread with mayonnaise and mustard, mixed together. Sprinkle Parmesan cheese over all. Paprika to garnish. Bake at 400 degrees for 20 minutes.

Haddock and Seafood Mix Stew Recipe

Haddock and Seafood Mix Stew Recipe

Haddock Recipe Ingredients:

* 1 pound haddock fillets, skinned, boned and cut into bite sized chunks
* 1 pound seafood cocktail, defrosted
* 1 clove garlic, crushed
* 1 onion, chopped
* 1 1/2 pounds potatoes, peeled and cubed
* 1/2 pound peas or mixed veg, defrosted
* 2 fish stock cubes (or 1 pint fish or vegetable stock)
* 1 tablespoon olive oil
* Handful fresh chopped parsley
* Salt and pepper to taste

HADDOCK RECIPE INSTRUCTIONS:

* Heat the oil in a large pan and gently fry the onion and garlic until softened.
* Add the stock (if using cubes, dissolve in 1 pint of boiling water) and bring to the boil.
* Add the potatoes and simmer for about 10 minutes until they're tender.
* Add the haddock and peas and simmer for 2 minutes.
* Add the seafood cocktail and parsley and simmer for a further 2 minutes.
* Serve the Haddock and Seafood Mix Stew immediately with crusty bread.

DILLED HADDOCK RECIPE

DILLED HADDOCK RECIPE
A nice haddock recipe to try !
Haddock Recipes Ingredients

• 1 or 1 1/2 lbs. haddock fillets
• 1 small onion, chopped
• 2 tablespoons fresh parsley, minced
• 1/4 cup bread crumbs
• 1/4 teaspoon each dill, garlic powder, paprika
• salt and pepper
• lemon wedges
• 2 tablespoons butter
• 2 tablespoons white wine
• 1 small tomato

Haddock Recipes Instructions
Place any amount of haddock in baking dish lightly sprayed with olive oil spray.

Brush with melted butter. Pour remaining butter over top. Sprinkle with chopped tomato. Season lightly with salt and pepper.

Combine bread crumbs with dill, garlic powder, paprika, and chopped parsley. Sprinkle bread crumbs mixture generously over top. Sprinkle chopped onion. Squeeze one lemon wedge over top. Spoon wine around sides in pan (not over fish).

Broil fish at 450°F until it is no longer translucent and is opaque and cooked through; bread crumbs should be lightly browned but not dark. If the bread crumbs are browning before the fish cooks through, reduce heat to 375°F for the remainder of the cooking. Broiling should take only about 10 minutes in a preheated oven, depending upon thickness of fish. Do not turn fish.

The haddock recipe is ready to serve with remaining lemon wedges and a sprig of parsley..hmm..nice ! Enjoy it !