Haddock and Seafood Mix Stew Recipe

Haddock and Seafood Mix Stew Recipe

Haddock Recipe Ingredients:

* 1 pound haddock fillets, skinned, boned and cut into bite sized chunks
* 1 pound seafood cocktail, defrosted
* 1 clove garlic, crushed
* 1 onion, chopped
* 1 1/2 pounds potatoes, peeled and cubed
* 1/2 pound peas or mixed veg, defrosted
* 2 fish stock cubes (or 1 pint fish or vegetable stock)
* 1 tablespoon olive oil
* Handful fresh chopped parsley
* Salt and pepper to taste

HADDOCK RECIPE INSTRUCTIONS:

* Heat the oil in a large pan and gently fry the onion and garlic until softened.
* Add the stock (if using cubes, dissolve in 1 pint of boiling water) and bring to the boil.
* Add the potatoes and simmer for about 10 minutes until they're tender.
* Add the haddock and peas and simmer for 2 minutes.
* Add the seafood cocktail and parsley and simmer for a further 2 minutes.
* Serve the Haddock and Seafood Mix Stew immediately with crusty bread.