BAKED HADDOCK
Haddock Recipe Ingredients
- 1 lb. haddock
- 1/2 c. Parmesan cheese
- 1 tsp. prepared mustard
- 1 tsp. lemon juice
- 1/2 c. mayonnaise
Place haddock in foil lined pan and sprinkle with lemon juice. Spread with mayonnaise and mustard, mixed together. Sprinkle Parmesan cheese over all. Paprika to garnish. Bake at 400 degrees for 20 minutes.
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