Simple Broiled Haddock

Simple Broiled Haddock

Ingredients

•     cooking spray
•     2 pounds haddock fillets
•     1/2 teaspoon onion powder
•     1/2 teaspoon paprika
•     1/2 teaspoon garlic powder
•     1/2 teaspoon ground black pepper
•     1/2 teaspoon salt
•     1/4 teaspoon cayenne pepper
•     1 tablespoon butter, cut in small pieces
•     1 lemon, cut into wedges

Instruction
    Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
    Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
    Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.

Mushroom, Cheese, and Haddock Bake

Mushroom, Cheese, and Haddock Bake

Ingredients

•     1 tablespoon olive oil
•     1/2 bunch green onions, chopped
•     1 (6 ounce) package button mushrooms, chopped
•     2 pounds haddock fillets
•     salt and pepper to taste
•     1 tablespoon garlic powder
•     1/8 teaspoon dried red chile peppers
•     3 tablespoons butter
•     1/8 teaspoon dried parsley
•     3/4 cup shredded Colby-Monterey Jack cheese
•     1 lemon - cut into wedges, for garnish (optional)

Instruction

    Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
    Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
    Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.